info@allyeargarden.com

Sitting at the table under the tree canopy, Splotches of light,filtered through the branches above, Around you two full walls,one half wall,
Sitting at the table under the tree canopy,
a book in one hand, the other mindlessly rubbing your temple, you lose track of time.
Splotches of light,filtered through the branches above,
move slowly opposite the sun path, while the day merges into evening.
Around you two full walls,one half wall,
a tree for a roof, and a balcony: your private outdoors.




Stories


IMG_1333

July 15, 2023

The Accidental Home Herbalist

As a child I used to watch with fascination as my grandfather’s hands gently teased apart leaves and flowers and laid them over paper towels to dry in the heat of the attic. That attic looked more like the back room of an apothecary than an auxiliary space, with its hot pepper bunches, hanging herbs, long braids of onions and garlic and drying racks of chamomile and lovage.

We used to walk together through the garden and every day I learned something: one day I would find out that Saint John’s Wort tea soothes a peptic ulcer, the next I would collect plantago to mix in a syrup for chest congestion and sore throats. It didn’t seem like learning at the time and it never occurred to me that my grandfather, a natural sciences teacher by training, was delivering a very special Materia Medica lecture for one.

Half alchemy ingredients, half cooking stock, all shrouded in symbolism and superstition, common herbs used to stew in both humble and distinguished pots to turn up flavorful soups,  healing poultices, or magical potions.

More than a small patch of dirt covered in greenery, the herb garden is a thousand year old concept which witnessed the birth of modern medicine and pharmacology and generated its own design patterns, some of which were more intricate than embroidery or lace.

Herb growing usually starts with a modest pot of parsley and dill on the kitchen window sill and most people leave it at that. Once you venture looking into the herbs’ culinary and medicinal qualities, you usually get seduced by their ancient significance and an herb garden is born.

Now, when I hear “herb garden” an image immediately comes to mind: a small round divided into quarters, with a fountain in the middle and tall plants growing around its perimeter, as if to protect it. Inside the circle, small sectors radiate neatly, changing color and texture as they move from thyme to parsley, to sage. There are always bees and butterflies buzzing around the tall anise seed heads and the sun baked mint fills the air with fragrance.

LATEST FROM THE BLOG

April 22, 2024allyeargarden

The Color of Fragrance

Strangely enough, perfumers categorize fragrances by color, because the mind connects the scents to the images they evoke. Green perfumes boast notes of vetiver, citrus, green tea, herbs and bamboo. Their clean fresh smell energizes and brightens the mood; they are excellent pick me ups to shake off the dullness of dark winter days. White perfumes are eminently feminine, floral and intense. They
+ Read More

April 15, 2024allyeargarden

The Kitchen Garden

Starting the kitchen garden is a highly anticipated event every year. The garden is not complete until the veggies are in the ground. I got so used to transplanting seedlings, home grown or store bought, I almost forgot every vegetable can be grown from seed directly outside, as they are programmed to do; any exasperated
+ Read More

April 09, 2024allyeargarden

Planting by the Moon

The simple rule of planting by the moon is crops grown for their leaves or fruit should be planted during the waxing phase, and those grown for their roots, while the moon is waning, but the rules get a lot more detailed from here. Here is an exhaustive list of dos and don’ts, compliments of
+ Read More